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Jolpan
Jolpan ((アッサム語:জলপান)), or snacks, are often served at breakfast in the Cuisine of Assam, although they may also be served at Bihu festivals or weddings.〔Joe Bindloss Northeast India - Page 66 2009 "The Assamese are fond of chira – unhusked rice, beaten flat and softened with yoghurt and jaggery (palm sugar) for breakfast. This is just one of dozens of jolpan.. ."〕 The word ''jolpan'' includes all the preparations namely ''jolpan'', ''pitha'', ''laru'' and tea. Other common jolpans served for breakfast may include roti, luchi, ghugni and sometimes paratha etc. Jolpan are also found in Bengal. The word literally derives from "water and betel leaf" but can mean any snack.〔Raoul ''Reminiscences of twenty years' pigsticking in Bengal'' 1893 "Jol-pan literally translated means water and betel leaf ; but the real meaning of it is a slight meal or refreshment, ... It does not cost much to give your beaters and followers a feed of jol-pan : five rupees worth is generally enough .."〕
==Types of Jolpan==
Variations on jolpan include ''Bora saul'', ''Komal Saul'', ''Xandoh'', ''Chira'', ''Muri'', ''Akhoi'' along with curd, jaggery, yogurt and various Pitha.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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